A Professional-grade potato flour milled from 100% dehydrated potatoes, designed to improve moisture retention, softness, and texture in gluten-free baking. Ideal for bakeries and foodservice kitchens seeking a natural thickener and performance-driven ingredient. Origin USA.
Key Features & Benefits
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100% Potato-Based: Finely milled flour with neutral flavor and smooth consistency.
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Moisture & Texture Enhancer: Helps create soft breads, tender cakes, and fluffy rolls.
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Versatile Thickener: Ideal for sauces, gravies, soups, and bakery formulations.
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Certified Gluten-Free: Produced in a dedicated gluten-free facility for safety.
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Clean Label Formula: Single-ingredient, non-GMO, with no additives or preservatives.
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