A premium Swiss ruby chocolate couverture made from carefully selected ruby cocoa beans. Naturally pink in color, it delivers a distinctive fruity, slightly tangy flavor with delicate floral notes—without added colorants or fruit flavorings. Designed for professional pastry and chocolate applications, it combines striking visual appeal with consistent performance. Origin SWITZLAND.
Key Features & Benefits
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Naturally Pink Ruby Chocolate: Vibrant color derived exclusively from ruby cocoa beans.
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Unique Fruity Profile: Subtle berry-like acidity with balanced sweetness and floral notes
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Professional Essential: Ideal for modern patisserie, molding, enrobing, and plated desserts
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Medium Fluidity: Ensures excellent workability for ganaches, mousses, and thin shells
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Coin Format: Easy dosing with fast, even melting for high-volume kitchens
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Alcohol-Free & Halal-Friendly: Suitable for clean-label, professional, and diverse dietary requirements
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