A professional-grade Swiss white chocolate couverture developed for maximum reliability and precision. With its smooth milky profile and thin fluidity, this 2kg block is ideal for chefs who require consistent melting, excellent workability, and clean results across all pastry and chocolate applications. Origin SWITZERLAND.
Key Features & Benefits
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Clean Milky Flavor: Subtle notes of fresh milk and natural vanilla
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Thin Fluidity: Ideal for fine enrobing, dipping, and delicate chocolate work
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Professional Performance: Consistent melting and glossy finish
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Versatile Applications: Suitable for molding, ganaches, mousses, and fillings
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Sustainably Sourced: Made with Cocoa Horizons–certified cocoa ingredients
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Swiss Quality: Precision-crafted for dependable results
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Alcohol-Free & Halal-Certified: Suitable for clean-label and diverse dietary needs
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