Classic Korean Ssamjang, a savory and mildly spicy paste, essential for authentic BBQ wraps and dipping sauces. Origin South Korea.
Key Highlights
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Authentic Flavor: Balanced blend of fermented soybean paste (doenjang) and red chili paste (gochujang) for rich umami and mild heat.
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Aromatic Seasoning: Enhanced with garlic, onions, scallions, and toasted sesame oil for depth and complexity.
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Premium Quality: Made by CJ CheilJedang using traditional fermentation techniques, without artificial MSG.
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Versatile Culinary Use: Perfect as a spread for Korean lettuce wraps (ssam), a dipping sauce for fresh vegetables, or a flavor booster in stews, stir-fries, and marinades.
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Allergen Note: Contains soy, wheat (gluten), barley, and sesame; some variants may contain peanut powder.
Perfect for Korean restaurants, catering, and home chefs seeking authentic Ssamjang flavor.
