A Traditional, probiotic-rich organic sauerkraut made from Demeter-certified cabbage, naturally fermented with sea salt and whole juniper berries for a refined, tangy flavor. it is ideal for retail shelves, delicatessens, vegan menus, and health-focused foodservice concepts. Origin UK.
Key Features & Benefits
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Demeter Organic Certified: Biodynamic farming standards ensuring premium quality.
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Naturally Fermented: Rich in live cultures with no added vinegar or preservatives.
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Refined Flavor Profile: Tangy cabbage balanced with aromatic juniper berries.
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Versatile Foodservice Use: Perfect for sandwiches, hot dogs, salads, bowls, and plant-based dishes.
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Clean Label Formula: 100% organic ingredients, alcohol-free, and no added sugar.
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