The Authentic unpasteurized Japanese barley miso, traditionally fermented and aged in cedarwood kegs to develop a deep, savory umami flavor. Made from whole organic soya beans and barley, this living miso delivers rich taste and natural complexity, making it a premium staple for professional kitchens and health-conscious consumers. Origin JAPAN.
Key Features & Benefits
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Rich Umami Profile: Naturally fermented with subtle sweetness from barley and deep savory notes.
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Culinary Versatility: Ideal for miso soups, marinades, glazes, dressings, stews, and plant-based spreads.
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Unpasteurized & Living Food: Contains naturally occurring enzymes and probiotics from traditional fermentation.
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Clean Label: Organic, non-GMO, alcohol-free, and free from synthetic additives or preservatives.
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Authentic Japanese Craftsmanship: Produced using time-honored fermentation methods for consistent premium quality.
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