An intense, authentic vanilla flavor prized by professional pastry chefs and artisan bakers. Carefully sourced from premium plantations, these plump, oily pods offer high vanillin our gourmet vanilla grows on lands in the North of Madagascar in the region of Andapa Sambava Antalaha.
Key Features & Benefits
Intense Natural Vanilla Aroma: Creamy, floral fragrance with balsamic depth and subtle cocoa-spice notes.
Professional-Grade Ingredient: Essential for premium desserts such as crème brûlée, custards, pastries, and ice creams.
Versatile Culinary Use: Ideal for sweet applications, savory seafood sauces, or infusing vanilla sugar, syrups, and oils.
100% Natural & Plant-Based: Pure botanical spice with no artificial additives or synthetic vanillin.
Clean & Dietary-Friendly: Naturally alcohol-free, suitable for clean-label recipes and diverse dietary requirements.
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