The original and authentic Worcestershire sauce, crafted from a time-honored recipe dating back to 1837, renowned worldwide for its deep, savory umami character. Origni England.
Key Highlights
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Authentic 18-Month Fermentation: Slowly matured for up to 18 months to develop its signature depth, balance, and complexity.
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Iconic Umami Flavor: A masterful blend of malt vinegar, anchovies, molasses, and tamarind delivers a bold yet perfectly balanced savory-tangy taste.
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Naturally Crafted: Made with natural ingredients and contains no artificial colors or preservatives.
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Highly Versatile: Enhances marinades, grilled meats, stews, burgers, Caesar dressings, and classic cocktails like Bloody Marys.
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Ingredients: Malt vinegar (barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spices, flavorings.
A true kitchen essential that adds unmistakable depth and character to both classic and modern recipes.
