Moulins Bourgeois Organic Rye Flour T170 Stone Ground (25kg)

Organic whole rye flour traditionally stone-ground (écrasé à la meule) to preserve the full character, fiber, and natural nutrients of the grain rye flour delivers deep earthy flavor, strong fermentation activity, and a naturally dense crumb & ideal for traditional dark breads and artisan sourdough baking. Designed for professional bakeries and foodservice production authentic results in high-fiber rye applications. Origin FRANCE.

Key Features & Benefits

• Stone-Ground T170 Whole Rye Flour: Retains bran and germ for rich flavor and nutritional value.

• Certified Organic Quality: Produced from carefully sourced organic rye under strict standards.

• Ideal for Artisan Rye Baking: Perfect for pumpernickel, vollkornbrot, and traditional rye loaves.

• Excellent for Sourdough: Supports active fermentation and adds depth to mixed-grain doughs.

• Additive-Free Composition: Pure, single-ingredient flour with no chemical improvers or enhancers.

• 25kg Professional Format: Suitable for bakeries, central kitchens, and large-scale production environments.

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