Organic whole rye flour traditionally stone-ground (écrasé à la meule) to preserve the full character, fiber, and natural nutrients of the grain rye flour delivers deep earthy flavor, strong fermentation activity, and a naturally dense crumb & ideal for traditional dark breads and artisan sourdough baking. Designed for professional bakeries and foodservice production authentic results in high-fiber rye applications. Origin FRANCE.
Key Features & Benefits
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Stone-Ground T170 Whole Rye Flour: Retains bran and germ for rich flavor and nutritional value.
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Certified Organic Quality: Produced from carefully sourced organic rye under strict standards.
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Ideal for Artisan Rye Baking: Perfect for pumpernickel, vollkornbrot, and traditional rye loaves.
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Excellent for Sourdough: Supports active fermentation and adds depth to mixed-grain doughs.
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Additive-Free Composition: Pure, single-ingredient flour with no chemical improvers or enhancers.
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25kg Professional Format: Suitable for bakeries, central kitchens, and large-scale production environments.
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