Moulins Bourgeois Organic Wheat Flour T150 Stone Ground (25kg)

Organic whole wheat flour traditionally stone-ground (écrasé à la meule) to preserve the bran, wheat germ, and natural nutrients of the grain deep, rustic flavor profile with excellent hydration capacity, making it ideal for wholemeal breads, sourdough baking, and high-fiber specialty bakery applications. Designed for artisan bakeries and professional kitchens seeking authentic texture, nutritional value, and consistent performance. Origin FRANCE.

Key Features & Benefits

• Stone-Ground T150 Whole Wheat Flour: Retains full grain integrity for rich flavor and nutrition.

• Certified Organic Quality: Produced from carefully sourced organic French wheat.

• Ideal for Artisan Baking: Perfect for wholemeal loaves, sourdough starters, and rustic breads.

• High Fiber & Natural Texture: Creates dense crumb structure with traditional crust development.

• Additive-Free Composition: No chemical improvers, preservatives, or artificial enhancers.

• 25kg Professional Format: Suitable for bakeries, central kitchens, and foodservice production.

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