Organic whole wheat flour traditionally stone-ground (écrasé à la meule) to preserve the bran, wheat germ, and natural nutrients of the grain deep, rustic flavor profile with excellent hydration capacity, making it ideal for wholemeal breads, sourdough baking, and high-fiber specialty bakery applications. Designed for artisan bakeries and professional kitchens seeking authentic texture, nutritional value, and consistent performance. Origin FRANCE.
Key Features & Benefits
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Stone-Ground T150 Whole Wheat Flour: Retains full grain integrity for rich flavor and nutrition.
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Certified Organic Quality: Produced from carefully sourced organic French wheat.
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Ideal for Artisan Baking: Perfect for wholemeal loaves, sourdough starters, and rustic breads.
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High Fiber & Natural Texture: Creates dense crumb structure with traditional crust development.
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Additive-Free Composition: No chemical improvers, preservatives, or artificial enhancers.
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25kg Professional Format: Suitable for bakeries, central kitchens, and foodservice production.
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