A Premium French T45 wheat flour specially milled for fine pâtisserie and delicate baked goods and local wheat, this low-ash flour delivers a refined texture, bright crumb color, and light structure ideal for professional pastry applications requiring precision and consistency. Designed for patisseries, bakeries, and foodservice production, T45 flour provides excellent performance in cakes, choux pastry, and specialty desserts. Origin FRANCE.
Key Features & Benefits
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Fine T45 Extraction: Low ash content for light texture and clean white crumb
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Ideal for Fine Pâtisserie: Perfect for sponge cakes, tarts, choux pastry, biscuits, and viennoiserie
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Neutral Flavor Profile: Enhances butter, vanilla, and delicate pastry aromas
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Versatile Professional Use: Suitable for sauces, crêpes, pancakes, and refined pastry bases
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Additive-Free Composition: Pure wheat flour with no chemical improvers or bleaching agents
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25kg Professional Format: Ideal for patisseries, bakeries, and large-scale foodservice production
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