A High-protein French “force” flour developed for professional patisserie and enriched dough applications. T55 Gruau delivers exceptional strength, elasticity, and fermentation stability ideal for laminated pastries and rich, butter-based doughs. Designed for bakeries and foodservice production, this flour ensures consistent structure, optimal rise, and a light, airy crumb in premium pastry creations. Origin FRANCE.
Key Features & Benefits
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High-Protein T55 Gruau Flour: Provides strong gluten development for demanding pastry applications
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Ideal for Laminated & Enriched Doughs: Perfect for croissants, brioche, pain au chocolat, and puff pastry
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Excellent Dough Strength & Elasticity: Supports precise lamination and controlled proofing
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Clean, Neutral Wheat Profile: Enhances butter and egg flavors without overpowering recipes
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Additive-Free Composition: Pure wheat flour with no chemical improvers or synthetic additives
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25kg Professional Format: Suitable for patisseries, bakeries, and large-scale foodservice production.
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