A Premium French artisan wheat flour developed for professional bakeries seeking authentic Pain de Tradition Française performance. Milled from carefully selected French wheat and certified Label Rouge, T65 “La Sauvage” delivers balanced strength, extensibility, and excellent fermentation tolerance. Ideal for baguettes, sourdough, and rustic bakery applications, this flour supports consistent dough handling and produces an open crumb with a crisp, golden crust. Origin FRANCE.
Key Features & Benefits
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Authentic French T65 Extraction: Optimized for traditional baguettes and artisan breads.
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Label Rouge Certified Quality: Strict sourcing and milling standards for premium results.
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Strong Fermentation Stability: Performs reliably in long fermentation and high-hydration doughs.
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Natural, Additive-Free Profile: Clean label flour aligned with traditional baking methods.
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Versatile Bakery Applications: Suitable for sourdough, rustic loaves, pizza dough, and specialty breads.
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25kg Professional Format: Ideal for bakeries, central kitchens, and foodservice production environments.
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