Authentic Korean Gochujang crafted using traditional Sunchang fermentation, delivering a perfect balance of sweet, savory, and spicy flavors for a variety of dishes.Origin South Korea.
Key Highlights
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Traditional Fermentation: Made from red chili, brown rice, and soybeans for deep, complex umami flavors.
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Balanced Heat & Sweetness: Medium-to-hot spiciness with subtle earthy notes from premium brown rice.
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Smooth, Premium Texture: Creamy consistency that blends easily into sauces, stews, and marinades.
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Versatile Culinary Use: Perfect for Bibimbap, Tteokbokki, stews, marinades, stir-fries, and dipping sauces.
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Dietary Friendly: 100% vegan and typically Halal-certified.
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Ingredients & Notes: Contains red pepper, brown rice, soybean, and garlic. May contain traces of wheat (gluten). Ideal for professional kitchens and home cooks seeking authentic Korean flavor.
