Caputo “00” Pizzeria Flour (25kg)

Craft authentic Neapolitan-style pizza with Caputo “00” Pizzeria Flour, a professional Italian flour milled in Naples from carefully selected soft wheat. With a balanced W 260/270 strength, it is designed for classic pizza doughs and direct fermentation, delivering excellent elasticity, easy handling, and a light, airy crust with a beautifully crisp exterior.

Key Features & Benefits

• Authentic Italian “00” Flour: Finely milled professional-grade flour designed specifically for traditional Neapolitan pizza making.

• Balanced Gluten Strength: Features W 260/270 strength for excellent elasticity, extensibility, and reliable dough handling.

• Ideal for Neapolitan Pizza: Creates a light, airy crust with a tender interior, crisp edge, and excellent bite when baked at high temperatures.

• Perfect for Direct Fermentation: Well suited to classic pizza dough recipes using short to medium fermentation periods.

• Versatile Culinary Use: Excellent for Neapolitan pizza, wood-fired pizza, flatbreads, calzones, focaccia, and artisan hearth-baked specialties.

• Excellent Oven Performance: Designed to withstand the intense temperatures of traditional pizza ovens while maintaining desirable crust structure and texture.

• Consistent Professional Quality: Produced in Naples, Italy, with controlled milling for dependable water absorption, elasticity, and baking performance.

• Foodservice Size: Supplied in a 25 kg bag, ideal for pizzerias, restaurants, hotels, bakeries, catering operations, and commercial kitchens.

Enjoy every meal with the premium quality of FOODVERA products.