Caputo “00” Saccorosso Flour (25kg)

Master authentic Italian baking with Caputo “00” Saccorosso Flour, a professional-grade flour milled in Naples from carefully selected soft wheat. With its strong, elastic gluten structure and W 300/320 strength, it is specially suited to long fermentation doughs, delivering excellent elasticity, extensibility, and structure for professional pizza and bakery applications.

Key Features & Benefits

• Professional “00” Flour: Finely milled Italian flour designed for professional pizzerias, bakeries, and artisan kitchens.

• Strong Gluten Structure: Features W 300/320 strength, providing excellent dough elasticity, strength, and fermentation tolerance.

• Ideal for Long Fermentation: Excellent for extended and cold fermentation processes, helping develop complex flavor and superior dough structure.

• Authentic Neapolitan Pizza: Perfect for traditional Neapolitan-style pizza with excellent stretch, handling, and a light, airy crust.

• Versatile Culinary Use: Suitable for pizza, long-rise breads, panettone, focaccia, Italian pastries, and selected fresh pasta preparations.

• Excellent Dough Performance: Provides reliable water absorption, elasticity, extensibility, and consistent handling for professional production.

• Traditional Italian Milling: Produced by Antimo Caputo in Naples, Italy, with a long-standing tradition of specialized flour milling.

• Consistent Professional Quality: Carefully processed to provide dependable results across commercial and artisan baking applications.

• Foodservice Size: Supplied in a 25 kg bag, ideal for high-volume pizzerias, bakeries, restaurants, hotels, and professional kitchens.

Enjoy every meal with the premium quality of FOODVERA products.