Hondashi Granulated Dry Soup Seasoning (1kg)

Genso Hondashi Granulated Dry Soup Seasoning provides a convenient instant dashi base with deep savory umami and the characteristic flavor of dried and smoked fish. Made with ingredients including kombu seaweed and dried tuna, these quick-dissolving granules create a flavorful Japanese-style broth when diluted with water. The 1 kg commercial pack is ideal for high-volume preparation in professional kitchens and foodservice operations.

Key Features & Benefits

• Authentic Dashi Flavor: Delivers deep savory umami with distinctive dried-fish character for traditional Japanese cooking.

• Kombu & Dried Tuna: Combines the savory qualities of kombu seaweed and dried tuna to create a flavorful broth base.

• Quick-Dissolving Granules: Easily dissolves in hot liquids for fast and convenient broth preparation.

• Versatile Culinary Use: Ideal for miso soup, ramen, hot pots, clear soups, noodle broths, sauces, and Japanese-style marinades.

• Easy Flavor Enhancement: Can also be added directly to fried rice, stir-fried noodles, vegetables, and other savory dishes for additional umami depth.

• Consistent Results: Provides convenient portioning and reliable flavor across repeated foodservice preparations.

• Professional 1kg Format: Large commercial pack is suitable for restaurants, Japanese kitchens, hotels, catering companies, and foodservice operations.

• Convenient Instant Soup Base: Helps streamline broth preparation while adding rich Japanese-inspired savory flavor to everyday cooking.

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