Bob’s Red Mill Gluten Free All-Purpose Baking Flour (11.34kg)

A Professional-grade gluten-free flour blend formulated to replace wheat flour without compromising texture, taste, or performance. Designed for high-volume gluten-free bakeries and commercial kitchens, it delivers consistent, reliable results across a wide range of baked goods. Origin USA.

Key Features & Benefits

• 1-to-1 Gluten-Free Replacement: Ideal substitute for wheat flour in many standard recipes.

• Versatile Baking Performance: Perfect for cakes, muffins, cookies, pancakes, and general baking.

• Balanced Flour Blend: Crafted from high-quality gluten-free ingredients for structure and moisture retention.

• Certified Gluten-Free Safety: Produced in a dedicated gluten-free facility and R5-ELISA tested.

• Clean Label Formula: Wheat-free, dairy-free, and casein-free for broad dietary compatibility.

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