A Professional-grade, 100% stone-ground brown rice flour made from whole grain rice to deliver clean flavor, fine texture, and dependable performance. Ideal for gluten-free bakeries and commercial kitchens requiring purity, nutrition, and consistency at scale. Origin USA.
Key Features & Benefits
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100% Whole Grain Brown Rice: Naturally nutty flavor with preserved fiber and nutrients.
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Gluten-Free Certified: Produced in a dedicated gluten-free facility and R5-ELISA tested.
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Versatile Culinary Use: Ideal for gluten-free baking, sauce thickening, and light, crispy coatings.
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Stone-Ground Quality: Cool, slow milling ensures uniform texture and reliable results.
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Clean Label Formula: Single-ingredient, non-GMO, no additives or preservatives.
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