Bob’s Red Mill Gluten Free Brown Rice Flour (11.34kg)

A Professional-grade, 100% stone-ground brown rice flour made from whole grain rice to deliver clean flavor, fine texture, and dependable performance. Ideal for gluten-free bakeries and commercial kitchens requiring purity, nutrition, and consistency at scale. Origin USA.

Key Features & Benefits

• 100% Whole Grain Brown Rice: Naturally nutty flavor with preserved fiber and nutrients.

• Gluten-Free Certified: Produced in a dedicated gluten-free facility and R5-ELISA tested.

• Versatile Culinary Use: Ideal for gluten-free baking, sauce thickening, and light, crispy coatings.

• Stone-Ground Quality: Cool, slow milling ensures uniform texture and reliable results.

• Clean Label Formula: Single-ingredient, non-GMO, no additives or preservatives.

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