A Professional-grade whole grain oat flour milled from certified gluten-free oats to deliver a naturally mild, slightly sweet flavor and soft, tender texture. Designed for gluten-free bakeries and commercial kitchens seeking a nutritious, high-fiber flour with reliable performance. Origin USA.
Key Features & Benefits
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100% Whole Grain Oats: Naturally sweet flavor with rich fiber and protein content.
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Certified Gluten-Free: Produced in a dedicated gluten-free facility and R5-ELISA tested.
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Versatile Baking Use: Ideal for pancakes, cookies, muffins, breads, and crusts.
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Fine Stone-Ground Texture: Ensures smooth blending and consistent baking results.
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Clean Label Formula: Single-ingredient, non-GMO, no additives or preservatives.
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