Bob's Red Mill Organic Dark Rye Flour (11.34kg)

A Premium organic dark rye flour, 100% stone-ground from high-quality rye berries to retain natural bran, germ, and deep grain character. Designed for artisan bakeries and professional kitchens, it delivers the rich flavor, dense structure, and authentic performance required for traditional rye breads and specialty baking. Origin USA.

Key Features & Benefits

• 100% Stone-Ground Organic Rye: Preserves natural oils, fiber, and full grain nutrition.

• Authentic Baking Performance: Ideal for pumpernickel, rustic rye breads, and crackers.

• Rich Flavor Profile: Deep, earthy taste that enhances artisan recipes.

• Bulk 11.34kg Format: Cost-efficient pack suited for high-volume bakery operations.

• Versatile Blending Flour: Adds depth and texture when mixed with wheat flour.

• Clean Label Standard: USDA Organic, non-GMO, and minimally processed for natural purity.

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