Caputo Semola Rimacinata Flour (1kg)

Elevate your Italian baking and pasta-making with Caputo Semola Rimacinata Flour, finely re-milled from selected durum wheat in Naples, Italy. Its distinctive golden color, pleasant nutty grain flavor, and excellent dough-handling properties make it an ideal choice for artisan breads, fresh pasta, pizza, and traditional Italian specialties.

Key Features & Benefits

• Premium Durum Wheat: Made from carefully selected durum wheat, delivering a naturally golden color and distinctive grain flavor.

• Finely Re-Milled Texture: Double-milled for a smooth, fine semolina texture that blends easily into doughs and pasta preparations.

• Ideal for Fresh Pasta: Excellent for homemade fresh pasta, including traditional Italian pasta varieties, providing a satisfying bite and texture.

• Versatile Culinary Use: Perfect for semolina breads, focaccia, pizza, pasta, gnocchi, and other Italian-inspired baked specialties.

• Excellent Dusting Flour: Ideal for dusting pizza peels, work surfaces, and dough to help reduce sticking while contributing to a crisp, flavorful finish.

• Premium Italian Quality: Produced in Naples, Italy, with consistent milling quality for reliable performance in professional and home kitchens.

Enjoy every meal with the premium quality of FOODVERA products.