Carma Cocoa Butter in Coins is a 100% pure, Swiss-made cocoa butter developed for professional chocolate and pastry applications. The convenient coin format ensures fast, even melting and precise dosing, helping achieve smooth texture, optimal fluidity, and a high-gloss finish in premium confectionery. Origin FRANCE.
Key Features & Benefits
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100% Pure Cocoa Butter: Neutral taste and superior performance
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Easy-Melt Coins: Accurate dosing and efficient melting
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Improves Chocolate Fluidity: Ideal for thinning and tempering
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Versatile Professional Use: Suitable for pralines, ganaches, and molding
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Swiss Quality: Consistent results you can rely on
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Alcohol-Free & Halal Certified: Clean and compliant for all kitchens
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