A Light brown color cocoa powder with 22–24% cocoa Butter, mild chocolate flavor and green notes. Perfect for making sponge batter, candy, specialty pastries and confectionery. Suitable for dusting. content, it ensures smooth texture, luxurious mouthfeel, and consistent results in premium desserts and beverages.
Key Features & Benefits
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Rich Chocolate Flavor: Deep, roasted cocoa aroma with subtle earthy undertones
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High Cocoa Butter (22–24%): Provides luxurious mouthfeel and superior solubility
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Professional Versatility: Ideal for ganaches, sauces, sponges, and chocolate drinks
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Multi-Purpose Use: Perfect for dusting truffles, flavoring gelato, or gourmet beverages
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100% Natural & Plant-Based: Sustainably sourced cocoa, alcohol-free and Halal-friendly.
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