A premium Swiss-made couverture with a rich caramel color and flavor. Designed for professional pastry chefs, these easy-to-melt coins deliver a smooth, velvety texture and luxurious sweetness, ideal for ganaches, mousses, and enrobing. Origin SWITZERLAND.
Key Features & Benefits
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Rich Caramel & Cream Aroma: Inviting fragrance with toasted sugar notes
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Easy-Melt Coins: Rapid melting for consistent, professional results
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Versatile Professional Use: Perfect for ganaches, mousses, enrobing, and decorations
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Clean & Natural: 100% sustainably sourced cocoa, no artificial fillers
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Swiss Quality: Medium fluidity and precise consistency in every 1.5kg bag
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Alcohol-Free & Halal-Certified: Safe for diverse dietary requirements
Enjoy every meal with our premium range of FOODVERA food products.
