A Premium organic short-grain sushi rice selected for its ideal starch balance, delivering the authentic sticky texture and naturally sweet flavor essential for traditional Japanese cuisine. Carefully cultivated using sustainable organic farming methods, this rice provides consistent, high-quality results for both professional kitchens and home preparation. Origin JAPAN.
Key Features & Benefits
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Authentic Texture: Perfect starch content for sticky, glossy sushi rice with balanced sweetness.
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Culinary Versatility: Ideal for sushi, onigiri, poke bowls, rice puddings, or Japanese-style side dishes.
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Premium Quality Grain: Carefully milled organic rice for reliable cooking performance.
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Clean Label: 100% single-ingredient organic rice with no additives or preservatives.
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Certified Organic: Soil Association Organic certified for sustainable and high-quality sourcing.
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