A premium, pasteurized liquid egg yolk designed for professional kitchens, bakeries, and food manufacturing environments that demand consistency, safety, and efficiency.
Key Features:
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Pure Egg Yolk: High-quality, pasteurized liquid yolk for reliable culinary performance.
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Time-Saving Convenience: Eliminates manual cracking and separation, reducing labor and waste.
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Uniform Consistency: Ensures consistent color and texture—essential for large-scale baking and sauce production.
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Versatile Ingredient: Ideal for custards, ice cream bases, mayonnaise, hollandaise sauce, and specialty pastries.
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Space-Efficient Packaging: Durable 1kg flat-lay pouch designed for easy stacking and freezer storage.
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Halal Certified: Suitable for halal-compliant kitchens and diverse dietary needs.
