Epec Frozen Pasteurized Whole Egg (1kg)

Epec Frozen Pasteurized Whole Egg provides a convenient and consistent liquid egg solution for professional kitchens, bakeries, foodservice operations, and home cooking. Made from whole eggs and pasteurized for food safety, this ready-to-use product eliminates the need for shell cracking while delivering reliable performance in baking, cooking, sauces, batters, and other culinary applications. Its frozen format helps maintain freshness and convenient storage.

Key Features & Benefits

• Pasteurized Whole Egg: Made from whole eggs and pasteurized to support food safety while retaining natural egg functionality.

• Convenient Liquid Format: Ready to portion and blend, reducing preparation time and eliminating shell waste.

• Versatile Culinary Use: Ideal for cakes, pastries, omelets, scrambled eggs, sauces, batters, desserts, and other recipes.

• Consistent Performance: Provides uniform texture and dependable results across professional and everyday food preparation.

• No Added Additives: Made without unnecessary additives, offering a straightforward whole-egg ingredient for culinary applications.

• Frozen for Convenience: Frozen format supports convenient storage and helps preserve product quality until use.

• Professional Foodservice Pack: Convenient 1kg format suitable for bakeries, restaurants, catering operations, and commercial kitchens.

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