A premium Italian extra virgin olive oil cold-pressed from prized Taggiasca olives, renowned for their delicate, refined character. Crafted for discerning kitchens that value authenticity, elegance, and Mediterranean heritage. Origin ITALY.
Key Features & Benefits
Delicate, Mild Flavor: Subtle sweet and almond notes with a soft, floral aroma.
Finishing Oil Excellence: Ideal for salads, seafood, carpaccio, and artisanal breads.
Versatile Use: Suitable for drizzling, light sautéing, and premium pesto preparation.
Naturally Rich in Antioxidants: High in Vitamin E and beneficial polyphenols.
Authentic Italian Origin: Cold-pressed in Imperia, Italy by the Raineri family.
Alcohol-Free & Halal-Friendly: 100% natural, plant-based extra virgin olive oil.
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