Garlic powder has a strong smell and taste. It is an important ingredient in various recipes. Garlic is a plant from the garlic family, just like the onion, leek and chives. Although it is mainly used in the Mediterranean countries, it also conquered the kitchens in our country years ago. We can no longer imagine the kitchen without fresh garlic or the dried versions such as garlic powder and garlic granules.
Quality is never an accident, it is always the result of high intention, sincere effort, intelligent direction and skillful execution, it represents the wise choice of many alternatives.
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