The IRCA Princess Paste (Pasta di Zucchero) is a professional-grade white sugar paste developed specifically for modeling and creating intricate decorative elements in cake and pastry design. It offers excellent workability, precision, and structural stability for high-end decorative applications. origin ITALY
Key Features
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Highly Customizable: Easy to knead by hand or work on a surface; can be colored throughout the paste or surface-tinted to achieve precise shades.
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Superior Modeling Texture: Engineered with a high-performance consistency, ideal for small, intricate decorative elements.
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Premium Pastry Heritage: Produced by IRCA, a trusted name in professional pastry ingredients since 1919.
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Specialized Formula: A high-quality sugar paste enriched with cocoa butter, delivering the ideal balance of elasticity and firmness for crafting detailed decorations, including flowers and small figures.
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Bulk Professional Size: Supplied in a 5 kg bucket, making it a cost-effective and essential ingredient for bakeries, pastry shops, and professional cake decorators.
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