Premium Japanese-style pickled ginger crafted from thinly sliced young ginger, traditionally served with sushi and sashimi to refresh the palate between bites. Origin Japan.
Perfect for sushi bars, Japanese restaurants, and premium foodservice operations seeking authentic quality and excellent value.
Key Highlights:
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Authentic Gari Preparation: Marinated in a delicately balanced sweet and tangy vinegar brine for a clean, refreshing taste.
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Signature Pink Color: Vibrant pink hue inspired by young ginger tips, using food-grade coloring.
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Tender & Crisp Texture: Made from young ginger for easy chewing and a pleasant bite.
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Naturally Functional: Supports digestion and contains gingerol with anti-inflammatory benefits.
