Experience the rich, premium taste of Irish dairy Made from the milk of grass-fed cows and aged 3–6 months, this cheese offers a smooth, tangy flavor and creamy texture, perfect for professional kitchens and gourmet presentations. Origin IRELAND.
Key Features & Benefits
Savory Aroma: Nutty, slightly sweet fragrance reflecting premium Irish origin.
Culinary Essential: Excellent meltability for mac and cheese, sauces, and savory tarts.
Versatile Use: Ideal for slicing, grating, or cubing for sandwiches, baked dishes, and charcuterie boards.
Natural Quality: Made with pasteurized cow’s milk and natural annatto for a wholesome, pure product.
Alcohol-Free Formula: Crafted with traditional cheesemaking and vegetarian rennet, suitable for all diets and family-friendly menus.
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