Moulins Bourgeois Wheat Flour T80 Stone Ground (25kg)

A Premium French semi-wholemeal wheat flour (Bise) traditionally stone-ground (écrasé à la meule) to preserve the natural character, minerals, and flavor of the grain. T80 flour offers an ideal balance between nutrition and dough performance. Designed for artisan bakeries and professional kitchens, it delivers a golden crumb, rustic texture, and reliable fermentation results for country breads and specialty bakery applications. Origin FRANCE.

Key Features & Benefits

• Stone-Ground T80 Extraction: Semi-wholemeal profile combining rustic flavor with good dough workability

• Label Rouge & Certipaq Certified: High-quality French wheat with strict sourcing and storage standards

• Ideal for Artisan Baking: Perfect for Pain de Campagne, sourdough loaves, and rustic breads

• Balanced Flavor Profile: Nutty, slightly sweet wheat aroma with natural mineral depth

• Additive-Free Composition: Pure flour with no chemical improvers or synthetic enhancers

• 25kg Professional Format: Suitable for bakeries, central kitchens, and large-scale foodservice production

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