Double Dragon Brand Bean Vermicelli
Made from 100% high-quality mung bean starch, these glass noodles turn transparent and delightfully chewy once cooked. With a mild flavor that absorbs sauces and broths beautifully, they are perfect for stir-fries, soups, salads, and spring rolls. Naturally gluten-free and quick to prepare, they are a convenient and healthy pantry essential.
Key Highlights
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100% Mung Bean Starch: Provides signature strength, clarity, and firm texture.
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Transparent & Chewy When Cooked: Thin, dry, and white when uncooked; glass-like after preparation.
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Mild Flavor: Absorbs sauces, seasonings, and broths exceptionally well
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Naturally Gluten-Free & Low GI: Supports balanced blood sugar levels.
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Quick & Easy to Prepare: Ready in minutes with simple soaking or cooking
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Premium Quality Control: We stock only authentic brands that meet high food safety standards
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