Ovo Naturelle Frozen Pasteurized Egg Yolk with 10% Sugar (1kg)

Enhance your pastry creations with Ovo Naturelle Frozen Pasteurized Egg Yolk with 10% Sugar. Specially formulated for professional baking, it delivers smooth texture, consistent sweetness, and reliable performance for premium desserts with Uniform results for professional kitchens.

Key Features & Benefits:

• Egg Yolk with 10% Sugar: Balanced richness and sweetness

• Pasteurized for Safety: Ensures safe, high-quality use

• Smooth & Stable Texture: Prevents graininess after freezing

• Perfect for Pastry Applications: Ideal for custards, creams, and ice cream

• Versatile Use: Suitable for baking, desserts, and enriched doughs

Enjoy every meal with the premium quality of FOODVERA products.