This is a traditional Japanese-style condiment made from daikon radish, widely used as a crunchy, tangy side dish or sushi ingredient. Origin Japan.
Key Highlights
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Authentic Flavor: Balanced sweet, salty, and tart taste achieved through traditional pickling methods.
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Crisp Texture: Firm, crunchy radish slices that provide a perfect contrast to soft rice and other ingredients.
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Vibrant Appearance: Bright yellow color adds visual appeal to sushi rolls, salads, and plated dishes.
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Versatile Culinary Use: Ideal for oshinko maki, tsukemono side dishes, bento boxes, or salads.
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Professional Bulk Size: 1.1kg gross (1kg drained) pack suitable for sushi bars, catering, and high-volume kitchens.
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Light & Low Calorie: Approximately 15 kcal per 100g, making it a healthy, flavorful garnish.
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Core Ingredients: Daikon radish, water, salt, acetic acid, citric acid, and sweeteners (Aspartame, Sucralose).
Perfect for chefs, caterers, and home cooks seeking authentic Japanese pickled flavor.
