Valrhona Jivara 40% Milk Chocolate (250g)

Valrhona Jivara 40% Milk Chocolate is a premium French couverture chocolate crafted for professional pastry chefs, chocolatiers, and home bakers. Made with 40% cocoa, it delivers a rich, pronounced cocoa flavor balanced with smooth milky notes, malt, and vanilla. Its signature oval feves melt evenly and make it easy to measure, temper, bake, and incorporate into a wide range of gourmet creations.

Key Features & Benefits

• 40% Cocoa Milk Chocolate: Delivers a rich and well-balanced cocoa profile with creamy milk, malt, and vanilla notes.

• Premium French Couverture: Professional-quality chocolate designed for pastry, confectionery, baking, and chocolate-making applications.

• Easy-Melting Feves: Distinctive oval-shaped pieces melt quickly and evenly for precise tempering, molding, dipping, and recipe preparation.

• Versatile Culinary Use: Ideal for ganache, mousse, truffles, pralines, chocolate sauces, desserts, ice cream, pastry fillings, and coatings.

• Smooth & Creamy Texture: Provides a refined mouthfeel and consistent finish in both baked and chilled preparations.

• Convenient 250g Pack: A practical size for home bakers, pastry professionals, chocolatiers, and small-batch culinary applications.

• French Chocolate Expertise: Produced by Valrhona with a strong focus on cocoa quality, flavor development, and consistent professional performance.

Enjoy every meal with the premium quality of FOODVERA products.